All our dishes are prepared ‘a la main’ – individually cooked to order with accompanying sauces prepared on the spot.
Starters are served with a selection of homemade bread baked every morning.
To round off your meal you may choose from our selection of ‘in house’ desserts created by the pastry chef . Cheeses are served with homemade oatcakes, wafers and chutney.
Emphasis lies with quality and we strive to ensure a friendly, honest and efficient service.
Paul & Carlo